Fr. 98.00

Il latte UHT. Storia, caratteristiche qualitative, infrastrutture di processo e di confezionamento

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Giuseppe Arienti, Roberto Carulli, Ivano de Noni
Publisher Tecniche Nuove
 
Languages Italian
Product format Paperback / Softback
Released 10.01.2025
 
EAN 9788848148511
ISBN 978-88-481-4851-1
No. of pages 368
Dimensions 170 mm x 240 mm x 23 mm
Weight 712 g
Series Tecniche Nuove
Tecnica alimentare
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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