Fr. 65.00

Il grande libro della fermentazione. Esplorazioni nei sapori segreti dei microrganismi

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Martino Beria
Publisher Gribaudo
 
Languages Italian
Product format Hardback
Released 22.10.2024
 
EAN 9788858052365
ISBN 978-88-580-5236-5
No. of pages 336
Dimensions 199 mm x 257 mm x 34 mm
Weight 1226 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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