Fr. 71.00

Scuola vegetale. Le ricette fondamentali step by step

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Carlotta Perego
Publisher Gribaudo
 
Languages Italian
Product format Hardback
Released 05.11.2024
 
EAN 9788858049983
ISBN 978-88-580-4998-3
No. of pages 288
Dimensions 230 mm x 295 mm x 32 mm
Weight 1304 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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