Fr. 83.00

Flavorama. La guida definitiva alla scienza del sapore e alla creatività in cucina

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Arielle Johnson
Assisted by Camilla Oliverio (Translation)
Publisher Hoepli
 
Languages Italian
Product format Hardback
Released 30.05.2025
 
EAN 9788836019960
ISBN 978-88-360-1996-0
No. of pages 336
Dimensions 200 mm x 255 mm x 300 mm
Weight 1005 g
Series Hoepli
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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