Fr. 77.00

Cavoli & merende. Ricette e consigli per quattro stagioni

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Luca Calvani
Assisted by Edoardo Colombo (Photographs), Andrea Tarella (Illustration)
Publisher Edt
 
Languages Italian
Product format Hardback
Released 15.11.2024
 
EAN 9788859294054
ISBN 978-88-592-9405-4
No. of pages 240
Dimensions 200 mm x 255 mm x 30 mm
Weight 1064 g
Series EDT
Subject Guides > Food & drink > International cuisine

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