Fr. 58.50

Il tartufo. Storia del prezioso e nobile fungo vero gioiello in cucina

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Lejla Mancusi Sorrentino
Publisher Grimaldi & C.
 
Languages Italian
Product format Hardback
Released 25.10.2024
 
EAN 9791281577046
ISBN 979-12-81577-04-6
No. of pages 150
Dimensions 173 mm x 245 mm x 15 mm
Weight 528 g
Series Grimaldi & C.
Subject Guides > Food & drink > Theme cookery books

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