Fr. 46.50

A tavola con il dottor Balanzone. Storia, tradizioni e ricette della cucina bolognese

Italian · Paperback / Softback

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Description

Product details

Authors Napoleone Neri
Publisher Edizioni Pendragon
 
Languages Italian
Product format Paperback / Softback
Released 29.06.2018
 
EAN 9788833640051
ISBN 978-88-336-4005-1
No. of pages 477
Dimensions 147 mm x 213 mm x 27 mm
Weight 759 g
Series Edizioni Pendragon
Subject Guides > Food & drink > International cuisine

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