Fr. 63.10

La cuisine de montagne

French · Paperback / Softback

Will be released 15.10.2025

Description

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39 chefs transalpins âgés de moins de 39 ans revisitent 39 recettes traditionnelles de montagne, sélectionnées au coeur des stations françaises, de Megève à Courchevel, en passant par Val-d'Isère : tourte au chénopode, fricassée de caillon, soupe à la Valpelline ou encore diots aux sarments de vigne.

Product details

Publisher Glénat
 
Languages French
Product format Paperback / Softback
Release 15.10.2025
 
EAN 9782344067154
ISBN 978-2-344-06715-4
No. of pages 288
Series Le verre et l'assiette
Subject Humanities, art, music > Art > General, dictionaries

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