Fr. 1,046.50

Routledge Library Editions: Food and Diet - 8 Volume Set

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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List of contents










1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-5
2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4
3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5
4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6
5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3
6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5
7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1
8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7


About the author










Multivolume collection by various authors.


Product details

Authors Various
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Paperback / Softback
Released 20.06.2025
 
EAN 9781041065104
ISBN 978-1-041-06510-4
No. of pages 1936
Weight 3740 g
Subject Non-fiction book > Politics, society, business > Politics

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