Description
Product details
| Authors | Hisashi Kashiwai |
| Assisted by | Alessandro Passarella (Translation) |
| Publisher | Einaudi |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 30.04.2024 |
| EAN | 9788806262846 |
| ISBN | 978-88-06-26284-6 |
| No. of pages | 168 |
| Dimensions | 135 mm x 209 mm x 13 mm |
| Weight | 180 g |
| Series |
Einaudi Super ET |
| Subject |
Guides
> Food & drink
> International cuisine
|
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