Description
Product details
| Authors | Massimo Balleari, Giuseppe Traverso |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 01.07.2021 |
| EAN | 9788898004690 |
| ISBN | 978-88-98004-69-0 |
| Dimensions | 165 mm x 240 mm x 20 mm |
| Series |
Geko |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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