Fr. 76.00

Scent of basil. Everything about Ligurian cuisine. History, recipes, conserves, wine, cheese and local products-Odor di basilico. Tutta la cucina ligure. Storia, ricette, conserve, vini, formaggi e prodotti tipici

English, Italian · Paperback / Softback

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Description

Product details

Publisher Erga
 
Languages English, Italian
Product format Paperback / Softback
Released 09.09.2024
 
EAN 9788832985009
ISBN 978-88-329-8500-9
No. of pages 873
Dimensions 150 mm x 210 mm x 50 mm
Weight 500 g
Series ERGA
Subject Guides > Food & drink > International cuisine

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