Fr. 40.50

A cena con Simenon ed il commissario Maigret. Le classiche ricette dei bistrot francesi secondo madame Maigret

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Robert J. Courtine
Assisted by Luigi Carena (Translation), S. Roggero (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 04.07.2024
 
EAN 9788867534432
ISBN 978-88-6753-443-2
No. of pages 192
Dimensions 117 mm x 228 mm x 12 mm
Weight 304 g
Series Guido Tommasi Editore-Datanova
Parole in pentola
Subject Guides > Food & drink > International cuisine

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