Fr. 37.90

Come gestire la carne in completa sicurezza

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Agostino Macrì, Gianluigi Valsecchi
Publisher Le Point Vétérinaire Italie
 
Languages Italian
Product format Paperback / Softback
Released 02.09.2021
 
EAN 9788899211585
ISBN 978-88-99211-58-5
No. of pages 116
Dimensions 160 mm x 240 mm x 7 mm
Weight 210 g
Series Le Point Vétérinaire Italie
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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