Description
Product details
| Authors | Agostino Macrì, Gianluigi Valsecchi |
| Publisher | Le Point Vétérinaire Italie |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 06.10.2022 |
| EAN | 9788899211677 |
| ISBN | 978-88-99211-67-7 |
| No. of pages | 92 |
| Dimensions | 160 mm x 240 mm x 7 mm |
| Weight | 216 g |
| Series |
Le Point Vétérinaire Italie Sicurezza alimentare per il consumatore |
| Subject |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
|
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