Fr. 24.90

La cucina siciliana in 1000 ricette. Dalla pasta con le sarde alla cassata: i segreti di una tradizione culinaria ricca di sapori antichi

Italian · Paperback / Softback

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Description

Product details

Authors Alba Allotta
Publisher Newton Compton Editori
 
Languages Italian
Product format Paperback / Softback
Released 08.03.2024
 
EAN 9788822760937
ISBN 978-88-227-6093-7
No. of pages 504
Dimensions 170 mm x 230 mm x 28 mm
Weight 580 g
Series Cucina italiana Newton
Newton Compton Editori
Subject Guides > Food & drink > International cuisine

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