Fr. 42.50

Ingredienti alimentari. Guida all'utilizzo

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Assisted by Dante Marco de Faveri (Editor), Giorgia Spigno (Editor)
Publisher Le Point Vétérinaire Italie
 
Languages Italian
Product format Paperback / Softback
Released 28.11.2019
 
EAN 9788899211493
ISBN 978-88-99211-49-3
No. of pages 135
Dimensions 160 mm x 240 mm x 12 mm
Weight 270 g
Series Le Point Vétérinaire Italie
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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