Fr. 42.50

La cucina siciliana in quattro stagioni. Four season of sicilian cooking. Ediz. italiana e inglese

English, Italian · Paperback / Softback

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Description

Product details

Authors Lucia Mazzullo
Publisher Cirnauti
 
Languages English, Italian
Product format Paperback / Softback
Released 14.06.2021
 
EAN 9791280638007
ISBN 979-12-80638-00-7
No. of pages 156
Dimensions 215 mm x 144 mm x 12 mm
Weight 300 g
Series Cirnauti
Subject Guides > Food & drink > International cuisine

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