Description
Product details
| Publisher | Editoriale Domus |
| Languages | Italian |
| Product format | Hardback |
| Released | 25.10.2024 |
| EAN | 9788833333854 |
| ISBN | 978-88-333-3385-4 |
| No. of pages | 256 |
| Dimensions | 221 mm x 276 mm x 27 mm |
| Weight | 1282 g |
| Series |
Editoriale Domus |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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