Fr. 31.50

Gusto/Disgusto. Il cibo diventa cult: dal cinema alla tavola

Italian · Paperback / Softback

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Description

Product details

Authors Luca Fassina
Publisher Oligo
 
Languages Italian
Product format Paperback / Softback
Released 29.11.2024
 
EAN 9791281000506
ISBN 979-12-81000-50-6
No. of pages 96
Dimensions 120 mm x 185 mm x 14 mm
Weight 106 g
Series Oligo
Piccola Biblioteca Oligo
Subject Non-fiction book > Politics, society, business > Politics

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