Fr. 55.50

L' ABC del cioccolato. La scuola step by step con tecniche e ricette dolci e salate

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Mario Grazia
Publisher Gribaudo
 
Languages Italian
Product format Hardback
Released 10.09.2024
 
EAN 9788858049396
ISBN 978-88-580-4939-6
No. of pages 240
Dimensions 199 mm x 236 mm x 26 mm
Weight 830 g
Series Gribaudo
Sapori e fantasia
Subject Guides > Food & drink > Theme cookery books

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