Fr. 46.50

La cucina vicentina. Con quattro "piatti" palladiani e ventuno ricette dimenticate

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Maurizio Falloppi, Amedeo Sandri
Publisher Ronzani Editore
 
Languages Italian
Product format Paperback / Softback
Released 04.10.2023
 
EAN 9791259971043
ISBN 979-12-5997-104-3
No. of pages 310
Dimensions 195 mm x 136 mm x 27 mm
Weight 380 g
Series Fuori collana
Ronzani Editore
Subject Guides > Food & drink > International cuisine

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