Fr. 46.50

Italian Burger. Ingredienti, tecniche e strumenti per hamburger perfetti

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Chiara Caprettini
Assisted by Matteo Consolini (Photographs)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 29.11.2019
 
EAN 9788894811537
ISBN 978-88-948115-3-7
No. of pages 128
Dimensions 191 mm x 219 mm x 15 mm
Weight 570 g
Series Nomos Edizioni
Subject Guides > Food & drink > Theme cookery books

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