Fr. 29.90

Cacio, pepe e kombucha. Dieci classici della cucina italiana abbinati a tè, tisane e infusi

Italian · Paperback / Softback

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Description

Product details

Authors Gabriele Bianchi
Assisted by Alfredo Del Bene (Illustration), Marco Gemelli (Editor)
Publisher Il Forchettiere
 
Languages Italian
Product format Paperback / Softback
Released 10.12.2021
 
EAN 9788894617436
ISBN 978-88-946174-3-6
No. of pages 84
Series Il Forchettiere
Subject Guides > Food & drink > International cuisine

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