Fr. 29.90

Tutto sull'olio. Guida essenziale alla conoscenza e all'utilizzo degli extra vergini a tavola e in cucina

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Francesco Caricato
Assisted by Valerio Marini (Illustration), Nebula (Illustration), Angelo Ruta (Illustration), Doriano Strologo (Illustration)
Publisher Olio Officina
 
Languages Italian
Product format Paperback / Softback
Released 18.10.2019
 
EAN 9788894887259
ISBN 978-88-948872-5-9
No. of pages 72
Dimensions 150 mm x 210 mm x 7 mm
Weight 180 g
Series Olio Officina
OOF book
Subject Guides > Food & drink > Theme cookery books

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