Fr. 49.90

La cucina mediterranea delle verdure. Consigli e ricette di uno chef

Italian · Paperback / Softback

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Description

Product details

Authors Giuseppe Capano
Publisher Tecniche Nuove
 
Languages Italian
Product format Paperback / Softback
Released 21.06.2024
 
EAN 9788848147439
ISBN 978-88-481-4743-9
No. of pages 208
Dimensions 170 mm x 199 mm x 14 mm
Weight 512 g
Series Tecniche Nuove
Natura e salute
Subject Guides > Food & drink > International cuisine

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