Fr. 32.50

La cucina abruzzese. Dalla cucina povera ai menù della festa

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Luigi Braccili
Assisted by Luca Di Francescantonio (Illustration)
Publisher Ianieri
 
Languages Italian
Product format Paperback / Softback
Released 03.06.2024
 
EAN 9791254881194
ISBN 979-12-5488-119-4
No. of pages 208
Dimensions 121 mm x 179 mm x 19 mm
Weight 226 g
Series Ianieri
Comete. Scie d'Abruzzo
Subject Guides > Food & drink > International cuisine

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