Fr. 69.00

Cacao, cioccolato e affini. Manuale di produzione per tecnici dell'industria alimentare

Italian · Paperback / Softback

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Description

Product details

Authors Ernesto Carrega
Publisher Le Point Vétérinaire Italie
 
Languages Italian
Product format Paperback / Softback
Released 28.11.2019
 
EAN 9788899211486
ISBN 978-88-99211-48-6
No. of pages 251
Dimensions 160 mm x 240 mm x 17 mm
Weight 500 g
Series Le Point Vétérinaire Italie
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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