Fr. 130.00

Igiene e tecnologie degli alimenti

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Assisted by Giampaolo Colavita (Editor)
Publisher Le Point Vétérinaire Italie
 
Languages Italian
Product format Hardback
Released 14.04.2023
 
EAN 9788899211790
ISBN 978-88-99211-79-0
No. of pages 678
Dimensions 195 mm x 266 mm x 37 mm
Weight 1686 g
Series Le Point Vétérinaire Italie
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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