Fr. 67.00

Vasocottura. Tecniche, consigli e ricette

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Stefano Ciabarri, Stefano Masanti
Assisted by Olivier Maupas (Photographs)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 28.05.2021
 
EAN 9788897932444
ISBN 978-88-97932-44-4
No. of pages 128
Dimensions 190 mm x 235 mm x 35 mm
Weight 200 g
Series Bibliotheca Culinaria
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.