Fr. 46.50

La scienza del sapore. Tecniche e oltre 150 ricette

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Shamira Gatta
Publisher Vallardi A.
 
Languages Italian
Product format Paperback / Softback
Released 11.10.2024
 
EAN 9788855059916
ISBN 978-88-550-5991-6
No. of pages 320
Dimensions 147 mm x 222 mm x 28 mm
Weight 434 g
Series Vallardi A.
Subject Guides > Food & drink > General cookery books, basic cookery books

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