Fr. 81.00

Filippo Falugiani, Andrea Leonardi, Marco Provinciali

Come si mangia l'olio. Il primo manuale pratico di abbinamento gastronomico tra cibo e olio extra vergine di oliva. Ediz. italiana e inglese

English, Italian · Paperback / Softback

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Description

Product details

Authors	Filippo Falugiani, Andrea Leonardi, Marco Provinciali
Publisher	Lingenbrink Georg

Languages	English, Italian
Product format	Paperback / Softback
Released	06.12.2016

EAN	9788859616788
ISBN	978-88-596-1678-8
No. of pages	176
Series	Polistampa
Subject	Guides > Food & drink > Theme cookery books

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