Fr. 55.50

Pizza per tutti. Ricette, impasti e metodi di cottura

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Fulvio Marino
Assisted by Eunice Brovida (Photographs)
Publisher Mondadori Electa
 
Languages Italian
Product format Hardback
Released 20.09.2022
 
EAN 9788891836298
ISBN 978-88-918-3629-8
No. of pages 238
Dimensions 180 mm x 253 mm x 29 mm
Weight 900 g
Series Mondadori Electa
Illustrati
Subject Guides > Food & drink > Baking

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