Fr. 38.90

La ricetta della ricetta. Storia e percorsi attraverso 500 anni di testi gastronomici

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Alberto Capatti
Publisher Slow Food
 
Languages Italian
Product format Hardback
Released 14.10.2020
 
EAN 9788884996565
ISBN 978-88-8499-656-5
No. of pages 192
Weight 313 g
Series Slow Food
AsSaggi
Subject Guides > Food & drink > General cookery books, basic cookery books

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