Fr. 46.50

Le stagioni della pasticceria. 200 ricette dolci e salate

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Martina Tribioli
Assisted by Barbara Torresan (Photographs)
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 05.10.2022
 
EAN 9788884997715
ISBN 978-88-8499-771-5
No. of pages 288
Series Slow Food
Slowbook
Subject Guides > Food & drink > Baking

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