Fr. 44.90

Storia delle buone maniere a tavola. Le origini, l'evoluzione e il significato

Italian · Hardback

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Description

Product details

Authors Margaret Visser
Assisted by Chiara Spallino Rocca (Translation)
Publisher Slow Food
 
Languages Italian
Product format Hardback
Released 23.09.2020
 
EAN 9788884996343
ISBN 978-88-8499-634-3
No. of pages 514
Weight 562 g
Series Slow Food
AsSaggi
Subject Humanities, art, music > History > General, dictionaries

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