Fr. 24.90

Le migliori ricette della cucina francese. Oltre 2500 ricette per imparare a cucinare come i migliori chef parigini

Italian · Paperback / Softback

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Description

Product details

Authors Auguste Escoffier
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 31.03.2022
 
EAN 9788822765284
ISBN 978-88-227-6528-4
No. of pages 640
Dimensions 222 mm x 152 mm x 34 mm
Weight 621 g
Series Grandi manuali Newton
Newton Compton Editori
Subject Guides > Food & drink > International cuisine

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