Fr. 55.50

Le stagioni della pasticceria. 200 ricette dolci e salate

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Martina Tribioli
Assisted by Barbara Torresan (Photographs)
Publisher Slow Food
 
Languages Italian
Product format Hardback
Released 07.10.2020
 
EAN 9788884996602
ISBN 978-88-8499-660-2
No. of pages 256
Weight 1368 g
Series Slow Food
Slowbook
Subject Guides > Food & drink > Baking

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