Fr. 22.90

I menù della tradizione con il fungo di Borgotaro. Le ricette tradizionali del territorio del fungo porcino più pregiato

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Stefania Rossi
Assisted by Angelica Bardi (Illustration)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 30.11.2017
 
EAN 9788894253917
ISBN 978-88-942539-1-7
No. of pages 96
Dimensions 133 mm x 195 mm x 15 mm
Weight 136 g
Series Toscana Book
I menù della tradizione
Subject Guides > Food & drink > International cuisine

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