Description
Product details
| Authors | Rachael Ray |
| Assisted by | Federico Cenciotti (Translation) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 10.09.2020 |
| EAN | 9788822737939 |
| ISBN | 978-88-227-3793-9 |
| No. of pages | 396 |
| Dimensions | 170 mm x 230 mm x 27 mm |
| Weight | 552 g |
| Series |
Manuali di cucina Newton Compton Editori |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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