Fr. 51.90

Scuola di cucina vegetale e creativa. Tutte le tecniche di taglio, cottura e conservazione e oltre 200 ricette secondo il ritmo delle stagioni

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Sebastian Copien
Assisted by Hansi Heckmair (Photographs), Lucia Valentina Nonna (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 20.07.2017
 
EAN 9788871068541
ISBN 978-88-7106-854-1
No. of pages 240
Dimensions 209 mm x 265 mm x 20 mm
Weight 1035 g
Series Sonda
Percorsi di sapori e saperi
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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