Fr. 20.90

La piccola bibbia della cucina vegetariana principi di base e ricettario essenziale

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Assisted by Walter Pedrotti (Editor), Paolo Pigozzi (Editor)
Publisher Demetra
 
Languages Italian
Product format Paperback / Softback
Released 10.06.2020
 
EAN 9788844056780
ISBN 978-88-440-5678-0
No. of pages 128
Weight 238 g
Series Demetra
Rimedi naturali
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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