Fr. 31.90

La cucina afrodisiaca napoletana. Menu, ingredienti e ricette

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Raffaele Bracale
Assisted by A. Colella (Editor)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 15.10.2016
 
EAN 9788894048988
ISBN 978-88-940489-8-8
No. of pages 218
Series Cultura Nova
Subject Guides > Food & drink > International cuisine

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