Fr. 46.50

Il mondo del gelato. Storia, scienza, produzione, degustazione

Italian · Paperback / Softback

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Description

Product details

Authors Roberto Lobrano
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 26.05.2021
 
EAN 9788884996909
ISBN 978-88-8499-690-9
No. of pages 384
Series Slow Food
Manuali Slow
Subject Guides > Food & drink > Theme cookery books

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