Description
Product details
| Authors | Mario Di Remigio, Ernst Knam, Sergio Mei, Umberto Vezzoli |
| Assisted by | M. Ferrari (Editor) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Hardback |
| Released | 01.01.2016 |
| EAN | 9788886174190 |
| ISBN | 978-88-86174-19-0 |
| No. of pages | 178 |
| Series |
Bibliotheca Culinaria |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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