Fr. 44.90

Andavamo a cena a «Saperi e sapori» nel Delta del Po. Cuochi e ricette che hanno cambiato la cucina italiana

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Salvatore Marchese
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 31.10.2022
 
EAN 9791280246332
ISBN 979-12-80246-33-2
No. of pages 256
Series Tarka
Cibo e cucina
Subject Guides > Food & drink > International cuisine

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