Fr. 52.50

Il mondo della pizza. Storia, tecniche, ricette

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Puzzi
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 08.03.2023
 
EAN 9788884997845
ISBN 978-88-8499-784-5
No. of pages 240
Series Slow Food
Manuali Slow
Subject Guides > Food & drink > Baking

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