Fr. 146.00

Il manuale del birraio. Teoria e pratica della birrificazione

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Michael J. Lewis, Tom W. Young
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 26.10.2020
 
EAN 9788868957674
ISBN 978-88-6895-767-4
No. of pages 352
Series Edizioni LSWR
Grandi passioni
Subject Guides > Food & drink > Drinks

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.