Fr. 46.50

Dalla bagna càuda al sushi. Storia della Torino gastronomica

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Federica Giuliani, Giorgio Pugnetti, Sarah Scaparone
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 06.04.2023
 
EAN 9791280629340
ISBN 979-12-80629-34-0
No. of pages 184
Series Graphot
Piemonte
Subject Guides > Food & drink > International cuisine

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