Fr. 59.50

Neuroscienze a tavola. I segreti del cervello per avere successo nella ristorazione. Student edition

Italian · Paperback / Softback

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Description

Product details

Authors Vincenzo Russo
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 03.12.2020
 
EAN 9788868963767
ISBN 978-88-6896-376-7
No. of pages 256
Dimensions 140 mm x 207 mm x 16 mm
Weight 325 g
Series Guerini Next
Società, comunicazione, impresa
Subject Social sciences, law, business > Business > Advertising, marketing

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